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CANTARELLI – PARMIGIANO REGGIANO – 0.250kg
$ 13.49Exclusively coming from the highest quality productions from the hilly and mountainous areas in the provinces of Parma and Reggio Emilia, the Parmigiano Reggiano matures in their stone warehouses, strictly following the old tradition, which highlights the product properties and exalt -
CIPRIANI PAPPARDELLE EXTRA THIN DURUM WHEAT EGG PASTA – 250g
$ 13.00The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past. -
CIPRIANI RIGATONI
$ 8.00One of the great classics of Italian cuisine It is the pasta we offer with ‘gricia’ or amatriciana condiments in our restaurants. one of the great classics of italian cuisine, expression of the genius of our rural heritage. Pates traditionnelles fabriquees artisanale -
CIPRIANI SANSOVINA – TOMATO & BASIL SAUCE
$ 7.00Sansovina is ready to eat sauce, ideal for one box of Cipriani pasta. Sansovina is the tomato sauce of the Italian products. Le grand classique des sauces tomates italiennes. Un leger saute d'oignon est a la base de cette sauce, dont le protagoniste absolu est la tomate. -
CIPRIANI SPAGHETTI
$ 8.00The Italian eating icon. Those spaghetti are slightly thicker. We love them meaty and ‘al dente’. As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package
