Our TRITICUM DICOCCUM Farro fields, controlled from the sowing to the harvest, are part of a controlled production chain, started with the project PrimoGrano in 2004, when the possibility of controlling cultivations from sowing was still under discussion in Abruzzo. Farro Intero is perfect for summer salads with cherry tomatoes, capers, slivers of Parmigiano cheese, perfumed basil, Bufala mozzarella and Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil. Also, it is good for fresh and tasty starters or as fresh vegetable-based main course with a bit of Rustichella PrimoGrano INTOSSO monocultivar extra virgin olive oil.
RUSTICHELLA D'ABRUZZO 100% Organic Corn Flour Rigatoni 250 G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” o