Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like “Carbonara” and “Cacio e Pepe” to the vegetables. Cooking time: 9-11 minutes.
STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
PASTA PENNE – 454g
THE PENNE MAY HAVE BEEN BORN IN 1865 IN GENOA.
150 years later its popularity is world wide. A true classic…here is our penne rigate!
DURUM WHEAT SEMOLINA · WATER
PÂTES PENNE – 454g
LES PENNE AURAIENT VU LE JOUR EN 1865 À GÈNES.
À peine 150 ans p
RUSTICHELLA D'ABRUZZO SPAGHETTINI 500g
Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper. Cooking time: 6-8 minutes.
TOMATO SAUCE SAUSAGE & MUSHROOMS | 635 ML
WE HAVE BROUGHT TOGETHER SOME SIMPLE INGREDIENTS
such as classic Italian sausage, mushrooms and tomatoes to create this flavorful sauce. Perfect choice for a quick weeknight meal.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE) ·