Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like “Carbonara” and “Cacio e Pepe” to the vegetables. Cooking time: 9-11 minutes.
One of the great classics of Italian cuisine
It is the pasta we offer with ‘gricia’ or amatriciana condiments in our restaurants. one of the great classics of italian cuisine, expression of the genius of our rural heritage.
Pates traditionnelles fabriquees artisanale
STEFANO TOMATO SAUCE MARINARA – 660 ML
ORIGINALLY FROM THE NEAPOLITAN REGION!
The secret of our Marinara sauce lies in the freshness and simplicity of its ingredients: tomatoes, olive oil, garlic, onions, sea salt, herbs. It is perfect as is, but can be used in many recipes.
PASTA PENNE – 454g
THE PENNE MAY HAVE BEEN BORN IN 1865 IN GENOA.
150 years later its popularity is world wide. A true classic…here is our penne rigate!
DURUM WHEAT SEMOLINA · WATER
PÂTES PENNE – 454g
LES PENNE AURAIENT VU LE JOUR EN 1865 À GÈNES.
À peine 150 ans p