One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d’Abruzzo “Arrabbiata”, “Amatriciana” or “Norma” sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.
STEFANO PASTA LINGUINE – 454g
CLASSIC, VERSATILE AND ESSENTIAL TO HAVE ON HAND.
Our linguine is made of durum wheat semolina and 100% Italian know-how.
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES LINGUINE – 454g
CLASSIQUE, PASSE-PARTOUT ET ESSENTIEL À AVOIR SOUS LA MAIN.
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i