With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or “pesto alla Genovese” Rustichella d’Abruzzo. Cooking time: 9-11 minutes.
STEFANO PASTA LINGUINE – 454g
CLASSIC, VERSATILE AND ESSENTIAL TO HAVE ON HAND.
Our linguine is made of durum wheat semolina and 100% Italian know-how.
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES LINGUINE – 454g
CLASSIQUE, PASSE-PARTOUT ET ESSENTIEL À AVOIR SOUS LA MAIN.