Originally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Recommended with Rustichella d’Abruzzo “alla Salsiccia” or “Genovese” sauces. Cooking time: 9-11 minutes.
STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
RUSTICHELLA D'ABRUZZO SPAGHETTINI 500g
Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper. Cooking time: 6-8 minutes.
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.