Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the “Bolognese” sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, bacon and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d’Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, bacon and peas. Cooking time: 9-11 minutes.
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
STEFANO PASTA FUSILLI – 454g
MY FAVORITE PASTA WHEN I WAS LITTLE WAS THE FUSILLI!
With its perfect shape which allows the sauce to cling, they will delight young and old, guaranteed
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES FUSILLI – 454g
MES PÂTES PRÉFÉRÉES QUAND J