Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the “Bolognese” sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, bacon and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d’Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, bacon and peas. Cooking time: 9-11 minutes.
STEFANO TOMATO SAUCE MARINARA – 660 ML
ORIGINALLY FROM THE NEAPOLITAN REGION!
The secret of our Marinara sauce lies in the freshness and simplicity of its ingredients: tomatoes, olive oil, garlic, onions, sea salt, herbs. It is perfect as is, but can be used in many recipes.
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i
A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
They are bronze drawn to give them a roughness that makes sauce adhere perfectly.