A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’s delizioso pasta.
SUGGESTED USE: Traditionally paired with bolognese sauce, the large folds and beautifully pinked edges of Rustichella’s tagliatelle capricciose work beautifully to capture all the lovely morsels of of meat and it’s rough texture helps the sauce to better cling to every individual ribbon of pasta.
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
STEFANO PASTA FUSILLI – 454g
MY FAVORITE PASTA WHEN I WAS LITTLE WAS THE FUSILLI!
With its perfect shape which allows the sauce to cling, they will delight young and old, guaranteed
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES FUSILLI – 454g
MES PÂTES PRÉFÉRÉES QUAND J