A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’s delizioso pasta.
SUGGESTED USE: Traditionally paired with bolognese sauce, the large folds and beautifully pinked edges of Rustichella’s tagliatelle capricciose work beautifully to capture all the lovely morsels of of meat and it’s rough texture helps the sauce to better cling to every individual ribbon of pasta.
The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.
One of the great classics of Italian cuisine
It is the pasta we offer with ‘gricia’ or amatriciana condiments in our restaurants. one of the great classics of italian cuisine, expression of the genius of our rural heritage.
Pates traditionnelles fabriquees artisanale