With a diameter between 0.85 mm and 0.92 mm, this type of “thin spaghetti” is among the most popular ones of Rustichella d’ Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. Cooking time 4-6 minutes.
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
STEFANO PASTA LINGUINE – 454g
CLASSIC, VERSATILE AND ESSENTIAL TO HAVE ON HAND.
Our linguine is made of durum wheat semolina and 100% Italian know-how.
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES LINGUINE – 454g
CLASSIQUE, PASSE-PARTOUT ET ESSENTIEL À AVOIR SOUS LA MAIN.
A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’