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RUSTICHELLA D’ABRUZZO BUCATINI – 500G

$ 6.00

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RUSTICHELLA D’ABRUZZO BUCATINI – 500G

Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as “Amatriciana” (made with pork or bacon and tomato), “Carbonara” and “Cacio e Pepe”, without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.

RUSTICHELLA D'ABRUZZO BUCATINI – 500G

RUSTICHELLA D’ABRUZZO BUCATINI – 500G

$ 6.00

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