Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 4-6 people.
TOMATO SAUCE SAUSAGE & MUSHROOMS | 635 ML
WE HAVE BROUGHT TOGETHER SOME SIMPLE INGREDIENTS
such as classic Italian sausage, mushrooms and tomatoes to create this flavorful sauce. Perfect choice for a quick weeknight meal.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE) ·