A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.