PASTA ROMANA MANICOTTI – 780g

RUSTICHELLA D'ABRUZZO SPAGHETTINI 500g Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper. Cooking time: 6-8 minutes.