A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’
STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
STEFANO PASTA LINGUINE – 454g
CLASSIC, VERSATILE AND ESSENTIAL TO HAVE ON HAND.
Our linguine is made of durum wheat semolina and 100% Italian know-how.
DURUM WHEAT SEMOLINA · WATER
STEFANO PÂTES LINGUINE – 454g
CLASSIQUE, PASSE-PARTOUT ET ESSENTIEL À AVOIR SOUS LA MAIN.