STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
TOMATO SAUCE SAUSAGE & MUSHROOMS | 635 ML
WE HAVE BROUGHT TOGETHER SOME SIMPLE INGREDIENTS
such as classic Italian sausage, mushrooms and tomatoes to create this flavorful sauce. Perfect choice for a quick weeknight meal.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE) ·
RUSTICHELLA D'ABRUZZO ARRABBIATA – 720ml
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popu