STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
RUSTICHELLA D'ABRUZZO ARRABBIATA – 720ml
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popu
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i
TOMATO SAUCE TOMATO BASIL | 660 ML
IT’S OUR MOTHERS’ AND GRANDMOTHERS’ TRADITIONAL TOMATO SAUCE.
Made with a few simple ingredients: Italian tomatoes, basil, extra virgin olive oil, garlic, sea salt.
It’s our all-purpose sauce!
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOM