STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
RUSTICHELLA D'ABRUZZO BASILICO – 720ml
Tomato & Basil
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute”
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i