STEFANO TOMATO SAUCE ARRABBIATA – 660 ML
IN ITALY, IT’S THE SAUCE WITH A TEMPER!
Made with Italian tomatoes, olive oil, sea salt, garlic and crushed chilies, it’s perfect on its own with pasta, but can also enhance many other dishes.
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TO
RUSTICHELLA D'ABRUZZO BASILICO – 720ml
Tomato & Basil
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute”
TOMATO SAUCE TOMATO BASIL | 660 ML
IT’S OUR MOTHERS’ AND GRANDMOTHERS’ TRADITIONAL TOMATO SAUCE.
Made with a few simple ingredients: Italian tomatoes, basil, extra virgin olive oil, garlic, sea salt.
It’s our all-purpose sauce!
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOM