Masserie di Santeramo is a highly respected Extra Virgin Olive Oil manufacturer from Italy’s Apulia Region. The company owns its own olive groves and thus it is able to select the perfect maturity dates for the olive fruit. Moreover, Masserie Di Sant’Eramo links time-honored methodologies with modern sophistication. The olives are crushed with old-time granite millstones and further processed with stainless steel machinery that limit manipulation of the olive fruit, assuring high hygienic standards and limited exposure to open air which could induce oxidation of the fruit. Masserie di Santeramo also produces a fine Balsamic Vinegar of Modena.
MASSERIE DISANTERAMO – EXTRA VIRGIN OIL – FLAVORFUL – 500ml
The oil is produced by Francesco Gradassi from slightly pre-mature, hand-picked Moraiolo and Frantoio olives. The olives are from the family's groves in the areas of Campello sul Clitunno and Trevi. With the ultimate in care, they are crushed in the family's mill and carefully bottle
Ce condiment polyvalent à base d'huile d'olive extra vierge aromatisée à la truffe blanche est idéal pour rehausser la saveur et l'arôme. Versez sur vos pommes de terre, vos pâtes et votre risotto. Elle peut également être utilisée sur les pizzas blanches, dans les salades o