Masserie di Santeramo is a highly respected Extra Virgin Olive Oil manufacturer from Italy’s Apulia Region. The company owns its own olive groves and thus it is able to select the perfect maturity dates for the olive fruit. Moreover, Masserie Di Sant’Eramo links time-honored methodologies with modern sophistication. The olives are crushed with old-time granite millstones and further processed with stainless steel machinery that limit manipulation of the olive fruit, assuring high hygienic standards and limited exposure to open air which could induce oxidation of the fruit. Masserie di Santeramo also produces a fine Balsamic Vinegar of Modena.