The oil is produced by Francesco Gradassi from slightly pre-mature, hand-picked Moraiolo and Frantoio olives. The olives are from the family’s groves in the areas of Campello sul Clitunno and Trevi. With the ultimate in care, they are crushed in the family’s mill and carefully bottled for excellent quality.
Aroma: Joyously fresh, herbaceous aroma, with dominant hints of artichoke and thistle.
Taste: It has a “big” taste with balanced bitter and spicy notes and a great complexity of vegetable scents, along with mild green almond after-taste.
For the best uses: Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like bass and snapper. Recommended on fresh cheese where its most aromatic and vegetable component is enhanced. To appreciate its sensory characteristics we recommend it on simple dishes like plain rice and pasta with parmesan cheese slivers.
MARFUGA – “AWARDED BEST EXTRA VIRGIN OLIVE OIL OF 2020 – 16.9oz
Ce condiment polyvalent à base d'huile d'olive extra vierge aromatisée à la truffe blanche est idéal pour rehausser la saveur et l'arôme. Versez sur vos pommes de terre, vos pâtes et votre risotto. Elle peut également être utilisée sur les pizzas blanches, dans les salades o
Our koroneiki olives are gently infused together with our home grown fresh herbs, releasing the distinct aromas and oils of basil, garlic, rosemary and oregano. The flavours of the herbs combined with the peppery freshness of the extra virgin olive oil is delightful. This oil is e