Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
STEFANO TOMATO SAUCE MARINARA – 660 ML
ORIGINALLY FROM THE NEAPOLITAN REGION!
The secret of our Marinara sauce lies in the freshness and simplicity of its ingredients: tomatoes, olive oil, garlic, onions, sea salt, herbs. It is perfect as is, but can be used in many recipes.
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
They are bronze drawn to give them a roughness that makes sauce adhere perfectly.