CIPRIANI SPAGHETTI

The Italian eating icon. Those spaghetti are slightly thicker. We love them meaty and ‘al dente’.

As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package

Pâtes traditionnelles fabriquées artisanalement à partir du meilleur blé dur biologique de Pouilles, Italie.