A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’
The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.
TOMATO SAUCE TOMATO BASIL | 660 ML
IT’S OUR MOTHERS’ AND GRANDMOTHERS’ TRADITIONAL TOMATO SAUCE.
Made with a few simple ingredients: Italian tomatoes, basil, extra virgin olive oil, garlic, sea salt.
It’s our all-purpose sauce!
ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOM
RUSTICHELLA D'ABRUZZO SPAGHETTINI 500g
Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper. Cooking time: 6-8 minutes.
