Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well.
PASTA PENNE – 454g
THE PENNE MAY HAVE BEEN BORN IN 1865 IN GENOA.
150 years later its popularity is world wide. A true classic…here is our penne rigate!
DURUM WHEAT SEMOLINA · WATER
PÂTES PENNE – 454g
LES PENNE AURAIENT VU LE JOUR EN 1865 À GÈNES.
À peine 150 ans p
A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’