The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.
CIPRIANI PAPPARDELLE EXTRA THIN DURUM WHEAT EGG PASTA – 250g
STEFANO TOMATO SAUCE MARINARA – 660 ML
ORIGINALLY FROM THE NEAPOLITAN REGION!
The secret of our Marinara sauce lies in the freshness and simplicity of its ingredients: tomatoes, olive oil, garlic, onions, sea salt, herbs. It is perfect as is, but can be used in many recipes.
STEFANO PASTA MACARONI – 454g
IT’S SIMPLE: YOU CAN’T GO WRONG WITH MACARONI.
DURUM WHEAT SEMOLINA · WATER
PÂTES MACARONI – 454g
C’EST SIMPLE : IMPOSSIBLE DE BOUDER DEVANT UN MACARONI.
SEMOULE DE BLÉ DUR · EAU
The Italian eating icon. Those spaghetti are slightly thicker. We love them meaty and ‘al dente’. As for all artisanal pasta it is always better to monitor their consistency and even drain them a fraction before the indicated cooking time on the package