The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past.
CIPRIANI PAPPARDELLE EXTRA THIN DURUM WHEAT EGG PASTA – 250g
STEFANO TOMATO SAUCE ROSÉE – 648 ML
THIS IS OUR VERSION OF THE CLASSIC ROSÉE SAUCE.
It is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic and herbs. The blend of ingredients gives our sauce i
PASTA PENNE – 454g
THE PENNE MAY HAVE BEEN BORN IN 1865 IN GENOA.
150 years later its popularity is world wide. A true classic…here is our penne rigate!
DURUM WHEAT SEMOLINA · WATER
PÂTES PENNE – 454g
LES PENNE AURAIENT VU LE JOUR EN 1865 À GÈNES.
À peine 150 ans p
STEFANO PASTA FARFALLE – 454g
THE FARFALLE, BUTTERFLIES IN ITALIAN, ARE CUTE AND VERSATILE.
They are good for all sauces but here’s a little secret: they have a soft spot for anything that is creamy.
DURUM WHEAT SEMOLINA · EAU
STEFANO PÂTES FARFALLE – 454g