CANTARELLI – PARMIGIANO REGGIANO – 0.250kg
$ 13.49
Availability: In Stock
Details
Exclusively coming from the highest quality productions from the hilly and mountainous areas in the provinces of Parma and Reggio Emilia, the Parmigiano Reggiano matures in their stone warehouses, strictly following the old tradition, which highlights the product properties and exalts its aroma.
Parmigiano Reggiano can be savored:
- Alone as a snack, with a slice of bread;
- To enhance traditional Italian recipes, adding the unmistakable flavor and aroma to first and second courses, vegetables and fresh salads;
- As basic ingredient to prepare tortellini, ravioli and pot pies;
- In combination with Traditional Balsamic Vinegar;
- In combination with jams or fresh fruits as grapes, pears, strawberries and apples;
- With nuts: nuts, hazelnuts and dried figs.
CANTARELLI – PARMIGIANO REGGIANO – 0.250kg
$ 13.49
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