RUSTICHELLA D'ABRUZZO 100% Organic Corn Flour Rigatoni 250 G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” o
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
They are bronze drawn to give them a roughness that makes sauce adhere perfectly.
Martelli Seasoned Bread Crumbs are enhanced with Pecorino Romano Cheese. Used as a topping to a pasta al forno, or for a classic breaded veal cutlet, it will enrich an everyday dish and give it more taste-tempting appeal.