Named after the commune of Arborio in the northwestern Italian region of Piedmont, Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture.
These circle shaped Frollini are delicious! From Campiello’s Dolcezze dell’aurora line, these cookies are made with fresh cream, giving them a wonderful flavor. Perfectly sized, we love enjoying these with coffee or espresso and also love dunking in milk. Great to share, but you