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CIPRIANI PAPPARDELLE EXTRA THIN DURUM WHEAT EGG PASTA – 250g
$ 13.00The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of home-made pasta, spread and cut on the marble top of the kitchens of the past. -
RUSTICHELLA D’ABRUZZO PAPPARDELLE RIGATE – 500G
$ 6.00A type of pasta made with durum wheat semolina and high quality water, similar to Tagliatelle but with a higher thickness and with a line carved on the surface that allows better absorption of the sauce, it goes well with red meat sauces such as wild boar, with mushrooms or just with fresh
