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GAROFALO – LINGUINE – GLUTEN FREE – 400g
$ 4.90Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta with a rough surface that sauces adhere to very well. -
GAROFALO – PENNE RIGATE – GLUTEN FREE 400g
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours. They are bronze drawn to give them a roughness that makes sauce adhere perfectly. -
RUSTICHELLA – PENNE RIGATE – RISO – GLUTEN FREE – ORGANIC – 250g
$ 6.25This 100% organic product has been specifically crafted for anyone who is gluten intolerant made from Rice. -
RUSTICHELLA D’ABRUZZO 100% Organic Green Pea Flour Fusilli 250 G
$ 7.75RUSTICHELLA D'ABRUZZO 100% Organic Green Pea Flour Fusilli 250 G Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality -
RUSTICHELLA SEDANINI – GLUTEN FREE – ORGANIC – 250g
This 100% organic product has been specifically crafted for anyone who is gluten intolerant made from Red Lentils.
