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RUSTICHELLA – PENNE RIGATE – RISO – GLUTEN FREE – ORGANIC – 250g
$ 6.25This 100% organic product has been specifically crafted for anyone who is gluten intolerant made from Rice. -
RUSTICHELLA D’ABRUZZO 100% Organic Green Pea Flour Fusilli 250 G
$ 7.75RUSTICHELLA D'ABRUZZO 100% Organic Green Pea Flour Fusilli 250 G Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality -
RUSTICHELLA D’ABRUZZO 100% Organic Red Lentil Flour Sedanini 250 G
$ 7.75RUSTICHELLA D'ABRUZZO RUSTICHELLA LENTICCHIE 100% Organic Red Lentil Flour Sedanini 250 G Rustichella d’Abruzzo proposes a totally organic and gluten free guaranteed new item, the Red Lentil Sedanini. A food speciality made only with 100% organic and OGM free red lentil flour, very -
RUSTICHELLA D’ABRUZZO ARRABBIATA – 720ml
$ 10.50RUSTICHELLA D'ABRUZZO ARRABBIATA – 720ml Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popu -
RUSTICHELLA D’ABRUZZO BASILICO – 720ml
$ 10.50RUSTICHELLA D'ABRUZZO BASILICO – 720ml Tomato & Basil Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” -
RUSTICHELLA D’ABRUZZO BUCATINI – 500G
$ 6.00RUSTICHELLA D'ABRUZZO BUCATINI – 500G Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana" (made with pork or bacon and tomato), "Carbonara" and "Cacio e Pepe", without disdaining a fish -
RUSTICHELLA D’ABRUZZO CAPELLINI – 500 G
$ 6.00RUSTICHELLA D'ABRUZZO CAPELLINI – 500 G With a diameter between 0.85 mm and 0.92 mm, this type of "thin spaghetti" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon z -
RUSTICHELLA D’ABRUZZO FETTUCCINE 500 G
$ 6.00RUSTICHELLA D'ABRUZZO Fettuccine 500 G Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, -
RUSTICHELLA D’ABRUZZO FUSILI – 500G
$ 6.00RUSTICHELLA D'ABRUZZO FUSILI – 500G Originally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Recommended with Rust -
RUSTICHELLA D’ABRUZZO LINGUINE – 500G
$ 6.00RUSTICHELLA D'ABRUZZO LINGUINE – 500G With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based c -
RUSTICHELLA D’ABRUZZO LINGUINE NERO – 500G
$ 6.00RUSTICHELLA D'ABRUZZO LINGUINE NERO Squid Ink Linguine 500 G Rustichella d’Abruzzo long-shaped pasta aromatized with Black Squid Ink. The classic recipe is with squids, prawns, cherry tomatoes and mullet’s eggs, or with smoked salmon and Rustichella d’Abruzzo Extra Virgin Olive -
RUSTICHELLA D’ABRUZZO Orecchiette 250 G
$ 6.50RUSTICHELLA D'ABRUZZO Orecchiette 250 G This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with tur -
RUSTICHELLA D’ABRUZZO PAPPARDELLE RIGATE – 500G
$ 6.00A type of pasta made with durum wheat semolina and high quality water, similar to Tagliatelle but with a higher thickness and with a line carved on the surface that allows better absorption of the sauce, it goes well with red meat sauces such as wild boar, with mushrooms or just with fresh -
RUSTICHELLA D’ABRUZZO PENNE RIGATE – 500G
$ 6.00RUSTICHELLA D'ABRUZZO PENNE RIGATE – 500G One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomat -
RUSTICHELLA D’ABRUZZO RIGATONI – 500g
$ 6.00This shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, -
RUSTICHELLA D’ABRUZZO Riso Pasta 500 G
$ 6.25RUSTICHELLA D'ABRUZZO Riso Pasta 500 G Particular type of pasta similar to barley grains but with larger size (between 1.15 and 1.30 mm), perfect for the preparation of vegetable soups or simply as pastina in a soup. Also recommended for cold pasta salad with cherry tomatoes, mozzarella
